Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cup cakes with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and they were a definite hit! And both paired perfectly with that luscious cream cheese frosting.
Red velvet cup cakes with cream cheese frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Red velvet cup cakes with cream cheese frosting is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
- Make ready 2 1/2 cup flour
- Make ready 1 1/2 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1 tsp salt
- Take 1 tsp cocoa powder
- Make ready 1 1/2 cup vegetable oil
- Take 1 cup butter milk room temperature
- Prepare 2 large eggs
- Take 2 tbsp red food coloring
- Prepare 1 tsp white distilled vinegar
- Take 1 tsp vanillia extract
- Get 1 lb cream cheese
- Make ready 2 stick butter
- Take 1 tsp vanilla extract
- Take 4 cup confectioners sugar
Some are dry, some are TOO red. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just chocolate cake with red food coloring. The right balance of chocolate in a red velvet recipe is important.
Steps to make Red velvet cup cakes with cream cheese frosting:
- pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper
- in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer
- add the sifted dry ingredients to the wet and mix until smooth and cimbined
- divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting
- for cream cheese frosting
- in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy.
Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. In a medium mixing bowl, sift together the flour, sugar, baking Garnish with chopped pecans and a fresh raspberry or strawberry. A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.
So that is going to wrap this up with this special food red velvet cup cakes with cream cheese frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
