Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya in pressure cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya in Pressure Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jambalaya in Pressure Cooker is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Get 230 grams Andouille Sausage
- Take 230 grams Chicken Breast
- Get 230 grams Prawns (uncooked)
- Prepare 2.5 teaspoons Cajun seasoning
- Prepare 1.5 teaspoons Thyme leaves (dry)
- Make ready 0.5 teaspoons Cayenne pepper
- Prepare 1 Onion (chopped)
- Prepare 3 garlic cloves (chopped)
- Get 1 Yellow Pepper (chopped)
- Get 1 dash Hot Sauce
- Take 200 grams White Rice (not cooked)
- Take 1 tin Chopped Tomatoes
- Get 250 ml Chicken broth
- Get 2 tablespoons Parsley (chopped)
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
So that is going to wrap it up for this exceptional food jambalaya in pressure cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
