Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jain punjabi chole paratha with dahi tikhari. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jain Punjabi Chole Paratha with Dahi Tikhari is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jain Punjabi Chole Paratha with Dahi Tikhari is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jain punjabi chole paratha with dahi tikhari using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Get 1 cup Chole chana
- Make ready 1 chopped tomato
- Make ready As needed Punjabi Masala Puree
- Get 1 cup maida
- Take as required Salt
- Prepare As needed Hing
- Make ready as required Oil
- Take 1 cup Dahi
- Take as required Chilli powder
- Take as per taste Salt
Instructions to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Saute tomato puree in oil for 2 mins, Add punjabi masala puree and boiled Chole chana in it and cook for 5 mins
- Mash the Chole chana
- Knead the dough - Maida with salt and hing
- Roll it like a chapati, add the mashed Chole chana on top and join another chapati on top
- Shallow fry the paratha with oil on non-stick pan
- For Dahi tikhari, add chilli powder, salt and give a tadka with oil and mustard seeds
- Serve with salad and Dahi Tikhari
So that’s going to wrap this up with this special food jain punjabi chole paratha with dahi tikhari recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
