French Toast with Pumpkin Pie Spices
French Toast with Pumpkin Pie Spices

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, french toast with pumpkin pie spices. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

French Toast with Pumpkin Pie Spices is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. French Toast with Pumpkin Pie Spices is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have french toast with pumpkin pie spices using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make French Toast with Pumpkin Pie Spices:
  1. Make ready Spices———
  2. Make ready 1 teaspoon allspice
  3. Prepare 2/3 teaspoon ground cinnamon
  4. Take 1/4 teaspoon ground ginger
  5. Make ready 2 tablespoon sugar
  6. Get 1/4 teaspoon ground cloves
  7. Take 1/4 teaspoon ground nutmeg
  8. Prepare 1/4 teaspoon salt
  9. Make ready Bread———–
  10. Get 6 slices bread
  11. Take Other————
  12. Prepare 5 large eggs
  13. Get 1/2 cup milk
  14. Make ready Topping————-
  15. Take To taste maple syrup
  16. Make ready Eggs on the side——–
  17. Take 7 large eggs
  18. Get 1 teaspoon salt
  19. Take 1/2 teaspoon ground black pepper
  20. Take 1/4 cup butter
Instructions to make French Toast with Pumpkin Pie Spices:
  1. Heat a skillet.
  2. Add eggs to a mixing bowl
  3. Mix the eggs and milk
  4. Mix the spices
  5. Add the spices to the egg mixture
  6. Mix well
  7. Soak the bread in the mixture
  8. Fry the French toast in the skillet turn as needed. The sugar will burn quickly. So don't step away.
  9. Keep it turning and test the middle by touching it.
  10. If it feels spongy or gushy is still needs to be cooked. When it's firm it's done.
  11. Beat the eggs and add salt and pepper.
  12. Beat the eggs and add salt and pepper. Melt the butter in a pan. When French toast is done set aside, and scramble the eggs, cook till done, and plate.
  13. Serve I hope you enjoy!

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