Bacon And Cheddar Egg Cups
Bacon And Cheddar Egg Cups

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and cheddar egg cups. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

And about the chives: I happen to love chives but sometimes my kids act like anything green is poison…so the chives are optional (but highly recommended for grown-ups) 🙂 Bite sized, grab and go, Cheddar Bacon Egg Muffin Cups take just minutes to make and are the perfect meal prep for breakfast on the go. Make a big batch of these muffin tin egg bites to last all week long. We are about two weeks away from the start of school and I haven't bought one school supply, one sock or one pair of new underwear in.

Bacon And Cheddar Egg Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon And Cheddar Egg Cups is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon And Cheddar Egg Cups:
  1. Prepare 1 Non-stick Cooking Slray
  2. Make ready 2 Eggs
  3. Take 3 slice Bacon
  4. Get 1 dash Salt And Pepper
  5. Make ready 1 dash Cheddar Cheese

Try different cheeses like pepper Jack or smoked Gouda for a change of pace. This works best with regular bacon, as thick-cut won't cook up as well. This recipe can easily be doubled. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using).

Instructions to make Bacon And Cheddar Egg Cups:
  1. Preheat oven to 300°F.
  2. Spray the bottom of a muffin tin on the number of slots that will be used.
  3. Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
  4. Sprinkle salt and pepper and a some cheddar cheese over the egg.
  5. Crack an egg into each bacon cup.
  6. Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
  7. Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞

Bacon cheddar and spinach egg cups are automatically classified as a breakfast food because of the egg, resembling a sort of baked omelette. I was very, very short on time when I tried these for the first time. Due for a trip to the grocery store, I had some meat and cheese in the fridge, a bag of spinach in the freezer. With a fork, break each yolk and stir the ingredients together lightly. If you are looking for ways to make your mornings easier this recipe is perfect!

So that’s going to wrap it up with this special food bacon and cheddar egg cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!