Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese cake on cups. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Line muffin pans with cupcake papers. Place one wafer cookie in the bottom of each cupcake paper. It will satisfy anyone with a love of chocolate and peanut butter.
Cheese cake on cups is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheese cake on cups is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese cake on cups using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese cake on cups:
- Make ready 1 cup liquid milk
- Prepare 200 g Philadelphia cheese
- Take 100 g tea biscuits, the equivalent of a box
- Make ready 50 grams butter
- Make ready 2 cream shanti
- Take 6 strawberries, fresh
- Take Chocolate sauce for garnish
Cheesecake Cookie Cups. featured in Ultimate Cheesecake Marathon. A wide variety of cheese cake cups options are available to you, such as disposable, sustainable, and stocked. If you underfill them you will end up with an almost empty cheesecake cup. With a cream cheese frosting, of course.
Steps to make Cheese cake on cups:
- Put the biscuits in food processer, add the butter and grind until the mixture becomes smooth. Biscuit mixture is placed in a small bowl and set aside.
- In another bowl, put the cheese, cream shanti, a glass of milk and then cut the cheese with a spoon, add to the cheese mixture and beathand for 5 minutes to hold together and become creamy
- In small cups, put the amount of a mixture biscuits and pressing it with your fingers to stacked well. Add a layer of cream on the biscuit layer to cover and then put a layer of biscuits, and by supplying a spoon to cover the cream
- Cups are placed in the refrigerator for an hour of much-cream and then placed outside the refrigerator, paints a different forms of chocolate sauce and strawberries are placed and served cold.
- Enjoy
If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Step aside, homemade peanut butter cups. There's a new bite-sized sweet stealing the dessert spotlight. See more ideas about Desserts, Cupcake cakes, Dessert recipes. This two-tiered German Apple Cake with cinnamon cream cheese frosting is a decadent fall dessert recipe you're going to love!
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