Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach ,bacon and cheese cup appetizers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach ,bacon and cheese cup appetizers is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach ,bacon and cheese cup appetizers is something which I’ve loved my entire life. They’re fine and they look fantastic.
The Best Spinach Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Add eggs, half and half, salt, and pepper to a blender and mix until smooth.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach ,bacon and cheese cup appetizers using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach ,bacon and cheese cup appetizers:
- Take appetizer cups
- Make ready 2 pie crust for 9" pie, freshly made or store bought
- Make ready 8 oz softened cream cheese
- Get 2 large eggs, beaten
- Make ready 1 green onion finely chopped
- Take 3 oz asiago cheese, grated
- Prepare 8 slice cooked bacon, crumbled
- Get 1 cup thawed frozen spinach squeezed of liquids
- Take 1 tsp garlic powder
- Make ready 1 salt and pepper to taste
- Make ready 1/4 cup all purpose flour
Top with the remaining grated cheese. An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. Any time I see quiche I immediately think of this story. Years and years ago, at my BFF Amy's baby shower, out in our little country hometown the following conversation took place… This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up.
Instructions to make Spinach ,bacon and cheese cup appetizers:
- Preheat oven to 425°F.
- Roll out pie crust to 1/8" thick. Cut 16 , 3 1/2" circles.
- Place each circle of crust into muffin tin and press all around to fit.
- In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Mix together.
- Divide batter amongst muffin cups and top each with a sprinkle of cheese.
- Bake 11-15 minutes.
- Best enjoyed warm!
Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any I ended up using cream cheese for the rich creaminess it adds to any dip (but especially this one!), along with an Italian cheese blend, which. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people.
So that’s going to wrap this up with this special food spinach ,bacon and cheese cup appetizers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
