Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint chocolate vanilla cake balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mint Chocolate Vanilla Cake Balls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mint Chocolate Vanilla Cake Balls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Make ready For Vanilla Cake Pops
  2. Take 1 1/2 cups all purpose flour
  3. Prepare 1 cup granulated sugar
  4. Prepare 1/4 teaspoon baking soda
  5. Get 1 teaspoon baking powder
  6. Make ready 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Prepare q/2 teaspoon sajt
  8. Get 3/4 cup whole milk
  9. Prepare 2 teaspoon vanilla extract
  10. Take 2 large eggs
  11. Make ready 1/4 cup sour cream
  12. Take For Chocolate Mint Coating
  13. Make ready 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Take as needed, sparkle sugar for decorating
Steps to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

So that is going to wrap it up with this exceptional food mint chocolate vanilla cake balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!