Salty Carmel Peanut & Pretzel Bars
Salty Carmel Peanut & Pretzel Bars

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salty carmel peanut & pretzel bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
  1. Prepare Blondie bottom layer
  2. Prepare 2 tsp Baking Powder
  3. Take 1 1/2 cup AP Flour
  4. Prepare 2 tsp salt
  5. Take 1 1/2 cup Soft Butter
  6. Get 2 each Eggs @ room temp
  7. Prepare 1 1/2 tbsp Vanilla Extract
  8. Take 2 cup Packed Brown Sugar
  9. Take For The Carmel Layer
  10. Prepare 16 oz Carmels
  11. Prepare 2 cup Roasted Salted Peanuts
  12. Make ready 2 cup Slightly crushed tiny pretsels
  13. Take Final Drizzle
  14. Get 2/3 cup Milk Chocolate
  15. Get 1/2 tsp Coconut Oil
Steps to make Salty Carmel Peanut & Pretzel Bars:
  1. Preheat oven to 350
  2. Add flower, baking powder & salt stir well and set aside.
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  5. Pour cake mixture into lined pan and smooth out.
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that is going to wrap this up for this exceptional food salty carmel peanut & pretzel bars recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!