Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puerto rican lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puerto Rican lasagna is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Puerto Rican lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican lasagna:
- Take 1 lasagna pan
- Prepare 5 large sweet plantain cut lengthwise
- Get 1 lb ground meat
- Get 1 1/2 cup diced onion
- Make ready 1 1/2 cup diced peppers
- Make ready 2 clove diced garlic
- Take 1 salt and pepper to taste
- Take 2 cup mozzarella cheese
- Make ready 1 can French cut green beans
- Take 1 1/4 cup tomato sauce
- Prepare 1 1/2 cup oil
- Make ready 1 tbsp oil
- Prepare 1 egg wash
Instructions to make Puerto Rican lasagna:
- preheat oven to 350°
- saute onions, peppers and garlic until onions just a little translucent
- add ground meat and brown try to skim of extra oil from meat
- to ground meat mixture add your tomato sauce
- in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
- make sure to put fried plantain on paper towel to get rid of extra oil
- in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
- last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
So that’s going to wrap it up with this exceptional food puerto rican lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!