Rice Kibbeh 1
Rice Kibbeh 1

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice kibbeh 1. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice Kibbeh 1 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rice Kibbeh 1 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice kibbeh 1 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 1:
  1. Prepare 2 cup powder rice
  2. Prepare 1/2 cup medium bulgur
  3. Prepare 11/2 cup red ground meat no fat
  4. Take 1 teaspoon salt
  5. Take 1/2 cup very cold water
  6. Take Stuffing
  7. Take Cup ground meat
  8. Prepare 1/2 cup green onion
  9. Get 1/2 teaspoon salt pepper
  10. Get 1/2 teaspoon all spices
  11. Make ready 1/2 tablespoon olive oil
  12. Make ready 1/2 cup fresh shopped parsley
Instructions to make Rice Kibbeh 1:
  1. Using food processor put powder rice and bulgur and meat and salt and start using water one tablespoon at time till you get fine dough
  2. Cook the stuffing medium put the parsley at the end
  3. Roll the dough in your hand then using your finger make a hole use a teaspoon of the stuffing and close it and then tap it till you get the shape below
  4. This how it will look and freeze
  5. And if you don’t want to stuffed you do small ball and freeze
  6. Cook your favorite broth add lamb meat vegetables when it’s boiling you add the kibbeh do not Stare mush it will flows when it’s ready enjoy

So that is going to wrap this up for this special food rice kibbeh 1 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!