Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Cabbage Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Take 1 medium onion
  2. Get 2 tbsp. cooking oil
  3. Get Half cabbage (used 6 leaves)
  4. Prepare 1 lb. ground meat
  5. Make ready For stuffing
  6. Prepare 1 egg
  7. Take 20 g panko(bread crumbs)
  8. Prepare Ground black pepper
  9. Make ready Oregano
  10. Take Salt
  11. Take Carrots
  12. Prepare 1 stalk green onions
  13. Prepare 1 teaspoon flour
  14. Get For sauce
  15. Prepare 2 bay leaves
  16. Make ready 1 large garlic cloves, minced
  17. Take 5 medium diced tomatoes
  18. Get 50 ml tomato juice
  19. Get 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

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