Cold Tortellini Pasta Salad
Cold Tortellini Pasta Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cold tortellini pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold Tortellini Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cold Tortellini Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cold Tortellini Pasta Salad:
  1. Make ready frozen cheese tortellini
  2. Get green pepper, small diced
  3. Take celery, halved and thin sliced, (not entire stalk just 2 sticks)
  4. Prepare cherry or grape tomatoes, halved
  5. Prepare baby carrots halved and thin sliced
  6. Get sweet Vidallia onion salad dressing
  7. Get small cubed cheddar cheese
Steps to make Cold Tortellini Pasta Salad:
  1. cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
  2. dry all ingredients so no water or liquid remains.
  3. add all ingredients into a large bowl. toss to coat with dressing.
  4. revegetate until ready to serve.
  5. serve alongside your favorite dish. great for bbq's!
  6. (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)

So that’s going to wrap it up for this exceptional food cold tortellini pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!