Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut cream pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Cream Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Cream Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Make ready 3 cups milk
- Take 4 lg egg yolks
- Get 1 cup sugar
- Take 4 Tbl cornstarch
- Make ready 1 tsp vanilla extract
- Get 1/4 tsp salt
- Take 1 cup coconut, divided
- Make ready 1 9” pie crust, baked
- Make ready Meringue
- Take 4 lg egg whites
- Take 1/4 tsp cream of tartar
- Take 1/4 cup sugar
- Take 1/4 tsp vanilla
- Make ready 1/4 cup coconut; for garnish
Steps to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
So that’s going to wrap it up with this special food coconut cream pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!