Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy green curry with tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Green Curry with Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Green Curry with Tofu is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Make ready 1 Tbsp Canola Oil
  2. Make ready 1/2 Cup Green Curry Paste
  3. Prepare 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Take 1 Cup Shelled Edamame
  5. Prepare 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Make ready 3 Cups Green Beans (Trimmed and Halved)
  7. Make ready 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Get 2.5 Cups Unsweetened Coconut Milk
  9. Prepare 1/4 Cup Brown Sugar
  10. Take 2 Tbsp Fish Sauce
  11. Make ready 4 Red Thai Chili Peppers (Sliced)
  12. Take 1 Cup Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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