Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook aloo paratha using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Prepare 3 boiled and mashed potatoes
- Get 1 tbsp chopoed onion
- Take 1 tsp finely chopped ginger
- Prepare 1 chopped green chili
- Get 1/2 tsp ajwain
- Make ready 1/4 tsp jeera
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp Dhania powder
- Take 1 tbsp chopped coriander leaves
- Get 1/4 tsp garam masala
- Get to taste Salt
- Make ready as required Oil for frying
- Take As required Butter
- Make ready 2 cups Dough atta
- Get 1 tsp oil
- Prepare 1/4 tsp salt
- Prepare as required Water to knead the dough
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Instructions to make Aloo paratha:
- In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes.
- To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready.
- Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa.
- Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots.
- Serve aloo paratha with butter.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that’s going to wrap this up for this special food aloo paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
