Peach Pie Cups
Peach Pie Cups

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach pie cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peach Pie Cups is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peach Pie Cups is something that I have loved my whole life.

Try substituting your favorite fruit pie filling in place of peach. The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny.

To get started with this recipe, we have to prepare a few ingredients. You can have peach pie cups using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Pie Cups:
  1. Make ready 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
  2. Make ready 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

These Peach Pie Cupcakes have all the best elements of peach pie rolled into a cupcake Peach Pie Cupcakes Recipe. So do you remember the Thick and Chewy Chocolate Chip Cookies I posted last. In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for View image. Peach Cutie Pies. this link is to an external site that may or may not meet.

Steps to make Peach Pie Cups:
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
  2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

And peachy pie filling… you'll need diced peaches, sugar, brown sugar, corn starch, cinnamon, lemon juice, and salt. Wash, peel, and slice fresh peaches. This peach pie is no different. Frozen peach pie filling/Freezing peach pie filling. Once the filling fully cools down completely, pour it in sealed air-tight container and place it in a freezer bag to prevent any freezer burns.

So that’s going to wrap this up with this special food peach pie cups recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!