Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pimento cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pimento Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pimento Cheese is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook pimento cheese using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pimento Cheese:
- Take 1 lb block medium cheddar
- Prepare 1 small or half a large jar of diced pimentos. Roasted red peppers, diced, work just as well
- Make ready 1 cup, give or take, mayo
- Make ready to taste Salt and pepper
- Make ready 1/4 cup sugar
Pimento cheese is a cheddar cheese and pimento pepper dip. Pimento is just a fancy word for roasted red peppers, if you aren't familiar. Add all the ingredients to a large bowl. Beat with an electric hand mixer or stir with a spatula until well mixed.
Steps to make Pimento Cheese:
- Grate the cheese into a large bowl. Add the pimentos with a little of the juice. Combine. Add mayo, sugar and salt and pepper. Combine thoroughly. Refrigerate.
Serve with soda crackers or between two pieces of white bread. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!) ***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in. To the uninitiated, it's little more than grated cheese, chopped pimiento peppers, and a little mayonnaise. However, to those fans who rank pimiento cheese right next to cold fried chicken and deviled eggs as essentials at any proper country picnic, it's much more. To devotees, pimiento cheese becomes a must-have—elevating an ordinary grilled cheese to something.
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