Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jambalaya dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya Dip is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jambalaya Dip is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Prepare 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Get 1/2 cup each, red and green peppers, chopped
- Prepare 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Get 1 clove garlic, minced
- Make ready 2 tsp. Creole/Cajun seasoning
- Prepare 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap it up with this exceptional food jambalaya dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
