Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry cream cheese pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Cream Cheese Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Blueberry Cream Cheese Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Prepare 1-8 oz package cream cheese room temperature
- Take 1 can sweetened condensed milk
- Prepare 1/3 cup lemon juice. Fresh or bottled
- Make ready Lemon zest optional
- Take 1 teaspoon vanilla extract
- Get 1 (9 inch) Graham cracker crust or regular baked pie shell
- Get 1 cup blueberries. If using frozen thaw first
Instructions to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that is going to wrap it up for this exceptional food blueberry cream cheese pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
