Vice Buttermilk Pancakes
Vice Buttermilk Pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vice buttermilk pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vice Buttermilk Pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vice Buttermilk Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vice buttermilk pancakes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vice Buttermilk Pancakes:
  1. Take Dry Mix
  2. Take 2 cup All-purpose flour
  3. Take 3 tbsp Granulated sugar
  4. Make ready 1 tsp Baking powder
  5. Make ready 1 tsp Baking soda
  6. Prepare 1 pinch Salt
  7. Make ready Wet Mix
  8. Take 2 tbsp Butter (melted)
  9. Make ready 4 Eggs
  10. Make ready 2 cup Buttermilk
  11. Prepare 1 tbsp Sugar
Steps to make Vice Buttermilk Pancakes:
  1. Combine all dry ingredients. If possible, sift them into each other, but it's not completely necessary. However, make sure there are no solid clumps of dry mix.
  2. Separate egg whites from yolks, save both in different bowls.
  3. Melt the butter over medium heat. Do not burn the butter. Set aside to cool in the pan. Whisk egg whites for about one minute, then combine the egg whites and buttermilk.
  4. Whisk the egg yolks until blended, add the tbsp sugar, then add the cooled melted butter. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
  5. Slowly whisk the dry mix into the wet mix so that minimal clumps form. Mix and fold through to thick consistency. Do not over mix! If clumps form, don't worry about it, it will make the pancakes fluffier anyway.
  6. In a pan or skillet, apply a generous amount of nonstick spray over medium heat. With a large spoon, scoop a large cookie-sized portion into the pan. Do not touch them after they are in the pan.
  7. When bubbles form in the middle and there is slight browning on the sides, that's the time to flip. Don't forget to reapply nonstick spray before scooping more batter!
  8. (note: this makes about 8-10 pancakes)

So that is going to wrap it up with this special food vice buttermilk pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!