Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, not sweet and certainly not tart salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Not Sweet and Certainly not Tart Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Not Sweet and Certainly not Tart Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook not sweet and certainly not tart salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Not Sweet and Certainly not Tart Salad:
- Make ready Dressing———
- Get 1/4 cup maple syrup
- Take 1/4 cup raw apple cider vinegar with the mother
- Prepare 1/4 cup apple juice
- Make ready 1 teaspoon salt divided
- Make ready 1 cup seedless green grapes
- Make ready 3 cups multicolored tomatoes sliced
- Take 1 large English Cucumber
- Prepare 8 ounces apple sauce
Steps to make Not Sweet and Certainly not Tart Salad:
- Add the vinegar, juice, and syrup.
- Peel, remove the seeds, and slice the Cucumber. Slice the tomatoes, and grapes. Add half the salt. Mix together.
- Add half the salt, and apple sauce to the vinegar mixture. Mix well.
- Add the dressing to the salad, coat well.
- Serve I hope you enjoy!
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