Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy no bake-cheesecake "cup bites". One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Easy No Bake-Cheesecake "Cup Bites" is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy No Bake-Cheesecake "Cup Bites" is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy no bake-cheesecake "cup bites" using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy No Bake-Cheesecake "Cup Bites":
- Get 1 package Philadelphia cream cheese
- Make ready 1 cap-full of concentrated lemon juice
- Prepare 2 tablespoons sugar
- Get 1 package Vanilla pudding
- Take 3-5 tablespoons prepared vanilla pudding
- Prepare 1 box graham crackers (optional)
- Get Unsalted butter (optional)
- Prepare 1 package Oreos (optional)
I decided to experiment and I came up with this sweet and slightly zippy No Bake-Cheesecake filling. A fun no bake summer dessert! These No Bake Cheesecake Bites are easy to make and the perfect size bites for potlucks, parties and gatherings. An easy, creamy, fluffy no-bake filling in a buttery graham cracker crust.
Steps to make Easy No Bake-Cheesecake "Cup Bites":
- (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
- (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool.
- (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool.
- Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
- Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
- Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight.
Top with anything you like including fresh fruit, caramel, chocolate, cookie crumbs, etc. Instructions Brew double-strength coffee of choice by doubling the amount of ground coffee you would normally use. Crumble pound cake over coffee and mix until the coffee soaks through. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
So that is going to wrap it up with this exceptional food easy no bake-cheesecake "cup bites" recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
