Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a. All Reviews for Awesome Carrot Cake with Cream Cheese Frosting.

Carrot Cake with Cream Cheese frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Cake with Cream Cheese frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. Make ready Cake:
  2. Take 2 cups AP flour
  3. Get 2 tsp baking powder
  4. Prepare 1 1/2 tsp baking soda
  5. Take 1 tsp salt
  6. Take 1 cup melted butter
  7. Get 2 cups sugar
  8. Get 4 eggs
  9. Take 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Make ready 8 oz can crushed pineapple
  11. Make ready 1 cup chopped walnuts
  12. Take 2 tsp vanilla
  13. Get Frosting:
  14. Prepare 8 oz cream cheese
  15. Make ready 1 \2 cup softened butter
  16. Get 1 cup confectioner sugar
  17. Get 2 tsp vanilla

Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake.

Steps to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. While the cake cools, make the cream cheese frosting. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with.

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