Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have aloo paratha using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Make ready 1/2 cup wheat flour
- Get 1/4 cup maida
- Take as per taste Salt
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tbsp oil
- Get as required Water to make a dough
- Prepare 5-6 tbsp Desi ghee
- Make ready For stuffing:
- Make ready 2 boiled mashed potato
- Take as per taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 2 tbsp chopped coriander leaves
- Take 3 tbsp pav bhaji masala
- Take 2-3 drops lemon juice
- Make ready For serving:
- Make ready as required Curd
- Prepare as required Fresh Green chilli
- Get as required Amul butter
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo Paratha:
- In a bowl add wheat flour, maida, salt, red chilli powder and oil and mix them together and now add water and make a soft dough let it rest for 10 min.
- Meanwhile for stuffing in a plate add mashed potato, salt, red chilli powder, pav bhaji masala, coriander leaves and lemon juice and mix them all together.
- Now make two balls from the dough. Flatten them and dust with whole wheat flour.With a rolling pin, roll them into about 4 to 5 inches.Apply little oil (optional) all over the rolled dough.Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
- Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply ghee on the half-cooked side and flip again.Now apply ghee on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls. Serve hot aloo paratha with amul butter, curd and fresh green chilli.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that’s going to wrap it up for this special food aloo paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
