Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic & cheese sausage with broccoli and gorgonzola cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Make ready 3 -Bianco Meats Garlic and Cheese Sausage sliced
- Take 1-1 lb Barilla Mezze Penne Pasta
- Take 15 - Broccoli Florets (i used frozen)
- Get 2 -Tbsp of crushed garlic
- Get 1 cup Chicken Broth (unsalted)
- Make ready 1/2 cup crumbled Gorgonzola Cheese
- Get 2 - Tbsp Olive Oil
- Make ready 1/4 cup Shredded Parmesan Cheese
- Get 1 -tbsp salt
- Make ready 1 - Tbsp red pepper (optional if you like it spicy)
- Prepare 1 /×cup of heavy cream
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot.
Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
- While water is is warming add Olive oil to a saute
- Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….
It has been used by humans for thousands of years and. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. Garlic is a heavy feeder which requires adequate levels of nitrogen.
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