Bacon Tomato Cups
Bacon Tomato Cups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon tomato cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Tomato Cups is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Tomato Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

Lightly grease a mini muffin pan. DIRECTIONS Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well. Press one layer into each greased miniature muffin cup.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Tomato Cups:
  1. Take 8 slices bacon, crispy cooked
  2. Prepare 1 medium tomato seeded
  3. Get 1/2 small onion (opt) or use dried/dehydrated onions
  4. Make ready 3 oz shredded Swiss cheese 3/4 cups
  5. Prepare 1/2 cup mayo
  6. Make ready 1 tsp basil
  7. Get 1 can (10 ounces) refrigerated flaky biscuits

Use tart shaper to create 'cups'. A must try for bacon and tomato lovers!!!! Bacon, spinach, and tomato breakfast egg cups are packed with veggies and protein! Make ahead BLT-inspired egg muffins are a win with kids and adults alike. print.

Steps to make Bacon Tomato Cups:
  1. Preheat oven to 375°
  2. Coarsely chop bacon, tomato, and onions.
  3. Grate cheese (if you're not able to find shredded or grated cheese).
  4. Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
  5. Separate each biscuit into 3 thinner biscuits.
  6. Lay each biscuit over a mini-muffin pan cup.
  7. Press into cup.
  8. Fill cups with mixture.
  9. Bake 10-12 minutes until golden brown.

Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture. Savory biscuit muffin cups with Swiss cheese, bacon, tomato and onion. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise. You can prepare the tomatoes and bacon ahead of time.

So that is going to wrap it up with this special food bacon tomato cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!