Banana Cake with Cream Cheese
Banana Cake with Cream Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana cake with cream cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Cake with Cream Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Cake with Cream Cheese is something which I’ve loved my entire life.

Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. This will make the cake very moist. For the frosting, cream the butter and cream cheese.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Cake with Cream Cheese:
  1. Take 3 ripe bananas, mashed
  2. Get 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
  3. Get 3 tbsp thick yogurt
  4. Make ready 1 pinch salt
  5. Take 1 egg
  6. Prepare 1 tbsp oil
  7. Prepare 150 gr cream cheese, cut into two blocks (put it on the fridge first)

Baking the banana cake as a layer cake changes the frosting to cake ratio. More layers = more frosting in each bite. Sprinkle the crushed pineapples, layer with banana slices, then top with the reserved cream cheese mixture. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.

Instructions to make Banana Cake with Cream Cheese:
  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
  2. Pour half the batter into a greased mold.
  3. Insert the cream cheese blocks into the batter.
  4. Pour the remaining of the batter until the cream cheese is coated.
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! This banana cake recipe has a creamier and sweeter batter than traditional banana bread. It's made to be more of a dessert. If you are looking for a You could even top them with cream cheese frosting to satisfy your dessert craving. How to make banana cake: Prepare your pan: I like to prep my bundt.

So that is going to wrap this up for this special food banana cake with cream cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!