Ham and Egg Cups
Ham and Egg Cups

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ham and egg cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous.

Ham and Egg Cups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ham and Egg Cups is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ham and egg cups using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Egg Cups:
  1. Take 6-18 slices thin deli ham
  2. Prepare 2-5 eggs
  3. Take Veggies of choice (1/4 to 1/2 cup)
  4. Get Cheese, optional
  5. Get Milk, optional (fluffier egg mix)

Just press the ham into a muffin pan, crack in an egg and bake it up. What results are these beautiful little bundles of joy that truly bring meaning to a good morning. These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy weekday mornings.

Instructions to make Ham and Egg Cups:
  1. Grease cupcake pan (6 or 18 cups).
  2. Line cups with one slice of ham each.
  3. Mix remain ingredients together.
  4. Fill each cup about 2/3 full.
  5. Bake 25-30 minutes at 350, or until a toothpick comes out clean.
  6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Ham and egg cups are perfect for breakfast. They are also great as a quick, portable snack - heated up or even cold. I always say that I vastly prefer an egg-based breakfast to a baked-good-based one. I simply find them more satiating.

So that’s going to wrap this up with this special food ham and egg cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!