Easy banana pecan muffins
Easy banana pecan muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy banana pecan muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. Using butter in place of oil produces the perfect crumb and loads of flavor. These muffins are topped with the most delicious sweet pecan crunch streusel topping.

Easy banana pecan muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy banana pecan muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy banana pecan muffins:
  1. Take 3 bananas
  2. Take 1 1/2 cup self rising flour
  3. Get 1 egg
  4. Prepare 1 tsp baking powder
  5. Make ready 1/2 cup chopped pecans or walnuts
  6. Make ready 1/3 cup butter (i used margarine)
  7. Prepare 2 dash cinnamon
  8. Prepare 1 dash nutmeg (optional)
  9. Take 1 pinch of salt
  10. Prepare 1 muffin pan
  11. Get 1 tsp vanilla

Not too sweet, and quicker to make and bake. These Banana Muffins with a Crunchy Pecan Topping are the best. Fast and easy and made in one bowl. The perfect breakfast or snack muffin recipe.

Steps to make Easy banana pecan muffins:
  1. Mash up bananas in a medium sized bowl
  2. Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
  3. Add flour and baking powder blend until smooth
  4. Mix in pecans.
  5. Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
  6. Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
  7. Make some coffee and enjoy!
  8. Makes 12 large muffins. I stored mine in ziplock sandwich bags.

Moist and fluffy maple pecan banana muffins! Keywords: banana bread muffins, banana maple muffins, banana muffin recipe, banana muffins with maple syrup, banana nut muffins, Maple Pecan Banana I made these and I am NOT a baker. Super easy to make and absolutely DELICIOUS. I will always keep a supply of these in my freezer. Easy banana How to make banana pecan muffins.

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