Mexican Mac & Cheese
Mexican Mac & Cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican mac & cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Mac & Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican Mac & Cheese is something which I’ve loved my entire life.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has. MEXICAN MAC AND CHEESE can't be beat!

To begin with this recipe, we must first prepare a few components. You can cook mexican mac & cheese using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Mac & Cheese:
  1. Make ready 2 cups noodles elbow or shell
  2. Make ready 7 cups water to boil noodles
  3. Make ready 2 tbs oil
  4. Make ready 8 oz tomato sauce 1 cup shredded cheese
  5. Take 1 tsp eachor to ur liking garlic, salt, pepper

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Steps to make Mexican Mac & Cheese:
  1. Put oil in pot. With noodles to brown for 2-3 min on med heat till noodles are golden
  2. Add water and stir wait till it boils 4-5min on med heat
  3. When noodles are tender strain
  4. Return to pot over low heat
  5. Mix in tomato sauce
  6. Add cheese and and seasoning and remove from heat and stir and serve
  7. Enjoy garnish with shredded cheese

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