Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy banana cream pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Banana cream pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Banana cream pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy banana cream pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Banana cream pie:
- Get 1 deep dish frozen pie crust
- Make ready 1 box instant banana pudding, regular or sugar free
- Get 1 box instant vanilla pudding, regular or sugar free
- Get 3-4 bananas, sliced thin
- Make ready 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- Take 2 C milk, whole or lowfat
- Make ready 1 can whipped cream, optional for topping
Instructions to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
So that’s going to wrap this up for this exceptional food easy banana cream pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!