Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brunch farro. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brunch Farro is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brunch Farro is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook brunch farro using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brunch Farro:
- Prepare 1 cup pearled farro, rinsed
- Take 2 cups water
- Take 1 Bou vegetable bouillon cube
- Take 1 small carrot, diced
- Make ready 1/4 red onion, diced
- Take 2 Tbsp brined capers
- Take 2 Tbsp parsley, minced
- Get 2 Tbsp olive oil
- Take 1/4 cup italian dressing
- Get Salt and pepper
Instructions to make Brunch Farro:
- Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender.
- When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve
So that’s going to wrap this up for this special food brunch farro recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
