Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy southwestern beer cheese dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Southwestern Beer Cheese Dip is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Spicy Southwestern Beer Cheese Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Mike's Spicy Southwestern Beer Cheese Dip. Easy, cheesyyyyyyyyyvvy, spicy, creamy, warm deliciousness every time! Use only quality cheeses and beer for best outcome.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
- Get 2 Cups Shredded Sergento Sharp Cheddar Cheese
- Get 2 Cups Shredded Sergento Mozzarella Cheese
- Prepare 1 (8 oz) Packet Philadelphia Cream Cheese
- Take 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
- Make ready 1/4 Cup Fine Minced Jalapeños
- Take 1/4 Cup Fine Minced Purple Onions
- Make ready 1/8 Cup Fine Minced Green Bell Peppers
- Prepare 1/8 Cup Fine Minced Yellow Bell Peppers
- Make ready 1/8 Cup Fine Minced Green Onions
- Prepare 1/3 Cup Fresh Cilantro
- Take 1 tsp Fine Minced Garlic
- Prepare 2 Dashes Worshestershire Sauce
- Get to taste Hot Sauce [i used 20 dashes of Tabasco]
- Take to taste Cracked Black Pepper & Salt
- Make ready 1/4 tsp Ground Cumin
- Take 1/2 tsp Granulated Onion Powder
- Get 1/2 tsp Granulated Garlic Powder
Try this homemade beer-cheese sauce recipe spiced with jalapeno peppers that doubles as a dip or as a topping for nachos. Another game day recipe today, an idea for your Super Bowl party that can do double duty. This spicy beer-cheese sauce can serve as a dip or as a sauce for nachos. Make a double batch and serve them both!
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
- Fine mince your vegetables and add to a microwavable bowl with your beer.
- Microwave 2 minutes then, whisk well.
- Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
- Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!
Party time and a good dip go hand in hand. And, if you're like us, a spicy dip is always the best, especially when paired with cheese. This spicy beer cheese dip checks those boxes and more, with that malty beer twist added to the mix. Jalapeño peppers take center stage as the heat source. Add more (or less) to your liking.
So that’s going to wrap it up for this exceptional food mike's spicy southwestern beer cheese dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!