Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coffee milk custard pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Evaporated milk together with whole milk make this easy-to-make custard pie nice and velvety. It bakes up in an hour and is wonderful served warm or chilled. This simple custard pie is super easy to make, and no crust is required!
Coffee Milk Custard Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coffee Milk Custard Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffee milk custard pie using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coffee Milk Custard Pie:
- Take Blind baked pastry
- Take 3 cups flour
- Take 125 gr butter
- Make ready 1 egg yolk
- Make ready 1 cup water
- Prepare Coffee milk custard
- Get 1 can sweet condensed milk (375ml)
- Take 4-5 tsp instant coffee dissolve in warm water 500ml
- Make ready 5 egg yolk
- Take 1 tsp vanilla paste
- Take 1 pinch salt
I've only heard about this pie recently and was very intrigued so I had to give it a try! This custard pie has a unique flavor (next time I'll make it I'll add almond extract beca. Whisk until custard starts thickening up. Dust with a little bit of granulated sugar and bake it for an hour.
Instructions to make Coffee Milk Custard Pie:
- Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side.
- Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes.
The top will start browning and sugar will caramelize beautifully. Silky Creamy Custard Pie brings eggs, cream, milk, sugar and vanilla into an incredibly sweet creamy treat that is prepped in a matter of minutes. Do you remember the way our grandparents used to cook with wholesome ingredients that everyone knew by name? There weren't box mixes and shortcuts. This Custard Pie is so easy to make and so good served with whipped cream.
So that is going to wrap it up for this exceptional food coffee milk custard pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
