Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portobello mushroom lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Portobello Mushroom Lasagna is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Portobello Mushroom Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushroom Lasagna:
- Take 1 portobello mushroom
- Get A few spinach
- Take 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Prepare 1/4 cup meat sauce
- Make ready Grated cheese
Instructions to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that is going to wrap it up with this exceptional food portobello mushroom lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
