Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon cream cheese pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Cream Cheese Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Cream Cheese Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lemon cream cheese pie using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Cream Cheese Pie:
- Make ready 2 packs Honey graham crackers
- Prepare 1/2 cup butter
- Prepare 2 eggs
- Take 8 oz Cream Cheese
- Prepare 2-4 lemons
- Get 1 can sweetened condensed milk
- Make ready 1 cup Plain yogurt
- Take Walnuts (optional)
Instructions to make Lemon Cream Cheese Pie:
- Melt butter (set aside to cool) and crush honey graham crackers
- Combine melted butter and crushed honey graham crackers
- Press down the combination into your baking dish
- Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool)
- Squeeze the juice of desired lemons (I do 3)
- Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese
- Pour mixture in cooled crust
- Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!
So that is going to wrap this up for this special food lemon cream cheese pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
