Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed crust ham and cheese pockets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They're total comfort food and easier to make than you think! Though the warm ham & melty cheese filling is fantastic, the crust is the best part.
Stuffed Crust Ham and Cheese Pockets is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Crust Ham and Cheese Pockets is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:
- Take 2 1/2 cups all purpose flour
- Get 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
- Make ready 1/2 cup shortening
- Take 1 pinch of salt
- Prepare 2 teaspoons garlic powder
- Take 1/2 cup iced water
- Take 2 cups shredded mozzarella cheese
- Take 1 cup any other cheese you love. I used sharp cheddar today
- Get 1 to 2 cups of cubed ham
- Make ready 3 tbsp melted butter for brushing crust
Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door. This recipe is so easy to put together and the ham and swiss was delicious. My husband said it tasted like it came from somewhere expensive.
Instructions to make Stuffed Crust Ham and Cheese Pockets:
- Preheat oven to 400°F
- For the crust: mix salt, garlic powder and flour.
- Add butter and shortening and mix until crumbly. (I use my hands)
- Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
- Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
- Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
- Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
- Fold over and gently pinch the dough with damp fingers to seal.
- Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
- Let rest before serving for 10 minutes.
Easy, portable breakfast pockets stuffed with ham, gooey melted cheese, and a perfectly-done baked egg. The best part is, there's absolutely zero clean-up. Ham and Cheese Sliders - easy crowd pleasing sandwiches with melted cheese and topped with a buttery poppy seed sauce. You don't need a cream cheese glaze on top with this. How To make these Ham And Cheese Puff Pastry Pockets: You will need just few ingredients: -puff pastry sheets or squares, or rounds- whatever you Place the sliced ham on one half of the circle(or square).
So that is going to wrap it up for this special food stuffed crust ham and cheese pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
