Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon & egg cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon & Egg Cups is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bacon & Egg Cups is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon & egg cups using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon & Egg Cups:
- Make ready 1 egg for each muffin cup
- Get 1 strip of bacon per cup
- Make ready salt & pepper
- Make ready 1/2 cup grated cheese
- Get 1 tbsp onion leaves, chopped finely
- Make ready 1 tbsp oil
Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes.
Instructions to make Bacon & Egg Cups:
- Preheat oven to 150 C. Grease muffin cup with oil line each cup with bacon.
- Break one egg on top of each cup and sprinkle about a teaspoon of grated cheese. Season with pepper only (since bacon and cheese is already salty).
- Bake for 5 to 10 min or untill cheese melts. I sometimes put it on the grill too then it browns on top.
- Garnish with onion leaves and serve with your toast or waffle :-) Happy morning!
How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.
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