Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Multigrain paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Multigrain paratha is something which I have loved my whole life. They are nice and they look wonderful.
Multigrain paratha as the name says includes the different grains flour in equal quantity and then Multigrain paratha is low calories nutritious Indian flatbread with loads of nutrients depending on. If you are struggling on diet recipes, this paratha is perfect meal for you. Multigrain Paratha is low carb - no fat and rich in Iron, Dietary Fibre and.
To begin with this particular recipe, we have to prepare a few components. You can have multigrain paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain paratha:
- Prepare 1/2cup Jowar flour
- Get 1/2 cup besan
- Make ready 1/2 cup ragi
- Prepare 1/4 cup rice
- Get 2 TSP Ginger garlic green chillies crushed
- Make ready As needed Haldi
- Make ready as per taste Salt
- Make ready as required Water
- Take 1 grated carrot
- Make ready 4 tbsKotmir
- Take 1 small onion
- Take 1 tsp Ajwain
- Make ready 1 tsp Jeera
Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa. When it is considerably hot, carefully transfer the paratha onto the gridle with the. Features : No added color, preservatives & flavour. Multigrain roti made of oats, millets and wheat flour.
Instructions to make Multigrain paratha:
- Mix all the ingredients together adding water make a tough dough.
- Apply oil on your palms and give shape of paratha, with your fingers and palms.
- Heat a tawa apply oil or ghee roast the paratha on both sides serve hot with chutney.
Step by step guide to making soft and healthy multigrain roti. Serve with a salad or curry. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. See multigrain roti cooked in peanut oil. Parathas are more sumptuous than rotis - and. aashirvaad atta with multigrains.
So that is going to wrap it up for this special food multigrain paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
