Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jambalaya using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 3-4 skinkess chicken breats cubed
- Prepare 1/2 lbs chorizo (Spanish susage) chooped
- Take 1 green pepper
- Get 1 onion
- Make ready 5 garlic cloves
- Make ready 2 lbs shrimp peeled
- Make ready Kielbasa sausage chopped
- Prepare 2 cups rice
- Get Can tamato sauce
- Prepare 5 tbsp cooking oil
- Make ready 8 cup chicken broth
- Prepare 5 scallions chopped
- Make ready 4 tbsp Tabasco sauce
- Prepare 2 tsp paprika
- Make ready 3 tsp creole seasoning
- Make ready 2 tsp black pepper
- Prepare Salt for taste
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.
Instructions to make Jambalaya:
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- Add your chicken and stir. Once chicken begin to cook add your seasonings.
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- Add the rice. Stir to blend ingredients together.
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- Reduce heat, add salt stir and let simmer for 5-10 minutes.
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
- Enjoy
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that is going to wrap it up with this special food jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
