Stuffed Jalapeños
Stuffed Jalapeños

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed jalapeños. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Jalapeños is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Jalapeños is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Jalapeños:
  1. Prepare 15 Large Jalepeños
  2. Take Stuffing:
  3. Get 1 packages Cream cheese, softened
  4. Make ready 1/2 cup shredded Cheddar cheese, or Monterey Jack
  5. Get 1/4 cup minced fresh Parsley
  6. Make ready 1/4 cup minced fresh Cilantro
  7. Prepare 1 tsp Garlic salt
  8. Get TIP: I recommend Lawry's Garlic Salt
  9. Make ready Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Steps to make Stuffed Jalapeños:
  1. TIP: I recommend wearing food prep gloves for this.
  2. Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
  3. Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
  4. In a mixing bowl combine all stuffing ingredients and mix together well.
  5. Spoon the stuffing into each Jalepeño till just over the rim.
  6. Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
  7. Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
  8. Enjoy!

So that’s going to wrap it up with this special food stuffed jalapeños recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!