Baked mac n cheese
Baked mac n cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

Baked mac n cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked mac n cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked mac n cheese:
  1. Make ready wet ingredients
  2. Take 1 1/2 cup ricotta cheese
  3. Prepare 2 cup milk
  4. Prepare 1 tsp dry mustard
  5. Get 1 pinch ground nutmeg
  6. Take 1 pinch cayenne pepper
  7. Prepare 1 salt and pepper to taste
  8. Make ready dry ingredients
  9. Take 1 lb dry pasta
  10. Get 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
  11. Make ready topping
  12. Prepare 1 butter
  13. Make ready 1/4 cup cheddar cheese

Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is.

Instructions to make Baked mac n cheese:
  1. Preheat oven to 375.
  2. Grease a large casserole dish.
  3. In a large bowl combine the pasta and cheddar cheese.
  4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
  5. Add the wet ingredients to the dry ingredients and mix till everything is coated.
  6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
  7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
  8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.

My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.

So that’s going to wrap it up for this special food baked mac n cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!