Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.
Spinach Pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Pulao:
- Make ready 2 handful baby spinach
- Make ready 1 1/2 cup sona masoori rice(or any other rice)
- Get 3 1/2 cup water
- Take 1 inch ginger
- Get 5-6 garlic pods
- Take 2 tbsp oil + 1 tsp oil
- Take 2 tsp ghee
- Prepare Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Take 5-10 split cashews
- Get 10-15 mint leaves
- Get 1 onion sliced
- Take 5-6 stem coriander leaves
- Make ready 1 small tomato chopped
- Make ready 2 green chillies slitted
- Get 1 1/2 tsp red chilly powder
- Prepare Salt as required
- Make ready drops Few lemon
Spinach Pulao: - Spinach pulao is healthy and flavourful green rice made using spinach with some spices and can be good one pot meal. This can be other alternative way to include spinach in our. Quick Palak pulao - One Pot Meal / Lunch Box recipe with step by step pictures. I prefer to cook one pot meal at least once in a week.
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your Hopefully you find it useful (not the lighting, the tomato spinach pulao recipe!) The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. Palak Pulao (Spinach Pulao) is healthier variant of Pulao.
So that is going to wrap it up for this special food spinach pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
