Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy frozen fruit custard. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Frozen Fruit Custard is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Frozen Fruit Custard is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy frozen fruit custard using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Frozen Fruit Custard:
- Get 2 bananas
- Make ready 6 small chunks of frozen pineapple
- Take 6 small chunks of frozen mango
- Prepare 1/2 tsp honey
- Make ready 1/2 tsp vanilla extract
- Take 1 tbsp natural peanut butter (optional)
- Get Topping Ideas
- Prepare Whipped cream
- Get Shredded coconut
- Take Favorite fruit
Instructions to make Creamy Frozen Fruit Custard:
- Dump everything into a food processor or blender and mix until smooth. Once it’s smooth, pour inside an air tight container and freeze for 1 hour. If you prefer a firmer texture, freeze it for longer.
- Eat as is, or, if you are wanting to do something that’s a bit naughty, add whipped cream. Top it off with your favorite fruit! Enjoy!
So that is going to wrap it up with this special food creamy frozen fruit custard recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
