Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini quiche in prosciutto cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Quiche in Prosciutto cups is something that I’ve loved my entire life. They are nice and they look fantastic.
Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups. Pour the egg mixture carefully over the spinach.
To begin with this recipe, we have to prepare a few components. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Make ready 1 eggs
- Take 1 thinly sliced prosciutto
- Make ready 1 spinach
- Get 1 Shredded Asiago cheese
- Get 1 Diced Tomato
- Prepare 1 garlic cloves
- Prepare 1 Shallot
Fill each with small amount of herbed goat cheese. Coat a mini muffin pan with cooking spray. Of all the dishes I pour my heart and soul into for clients, friends, family, and guests, there is one recipe I find myself making more often than any other. I had this great little mini quiche idea for lunches but decided to cut a corner or two by using wonton wrappers.
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. Lining a muffin tin with thinly sliced prosciutto makes it easy to pop these little individual quiches from their baking tin and onto a plate.
So that’s going to wrap this up for this exceptional food mini quiche in prosciutto cups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
