Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, breakfast cup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. The ingredient list now reflects the servings specified. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go.
Breakfast Cup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Breakfast Cup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast cup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Cup:
- Prepare 1 small Egg
- Prepare 2 slice Tomato
- Prepare 1 pinch Cheese
- Take 2 slice Bacon
- Get 1 head Broccoli
Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top. Simple Scrambles breakfast cups are made fresh with two real eggs, cheese and sausage—enjoy it for breakfast or as a tasty snack ready in seconds. All mornings should start with a dozen French toast cups, if you ask me.
Instructions to make Breakfast Cup:
- Add slices of tomato to bottom of a ramekin or any other small ovenable container
- Chop raw bacon into pieces and add
- Chop the broccoli into pieces and add
- Chop mushrooms if necessary and add
- Break an egg and add to top
- Cook for 15 minutes before taking it out and adding a sprinkle of cheese
- Cook for another 5-10 minutes and take out and enjoy
With Just Crack an Egg breakfast bowls, you're less than two minutes from hot, fluffy scrambled eggs packed with all the fixings. Simply crack a fresh egg over our chopped veggies, shredded cheese, hearty meats and Ore Ida Potatoes, then stir, microwave, and enjoy. I made the hash brown cups for my individual quiches for Christmas Breakfast. Others had said they were very hard to remove from pan and paper cups. I used parchment paper muffin cups and they were perfect.
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