Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's green chile cream cheese wontons. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Wontons–yet another marriage of American and Chinese cuisines in one addictive, hilariously retro appetizer. Until the fateful day on which I blogged this recipe, my relationship with cream cheese wontons had long been distant. These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.
Mike's Green Chile Cream Cheese Wontons is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Green Chile Cream Cheese Wontons is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Make ready Cream Cheese Mixture
- Make ready 2 packages Philadelphia Cream Cheese [8 oz each]
- Get 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Prepare 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Make ready 1 tbsp Fine Diced Fresh Garlic
- Make ready 2 tbsp Fine Chopped Fresh Cilantro
- Prepare 1 dash Worcestershire Sauce
- Prepare 1 packages Wonton Wrappers
- Get Additions
- Get 1 Frying Oil
- Take 1 Sweet And Sour Sauce
In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion. I will be showing you how to make cream cheese wontons in this video. It's super easy and it's great whenever you have guests over. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab.
Instructions to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
There's a restaurant near our house that sells Cream Cheese Wontons. My son is absolutely addicted to For the filling I used crab meat, kosher salt, cream cheese and green onions…. fresh ginger too, but it. So much easier and healthier than trying to fry them. · Easy and delicious Baked Cream Cheese Wontons recipe. This yummy Asian inspired appetizer is better than take out and so much healthier! These Cream Cheese Wontons are a family favorite and are served with every Asian meal.
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