Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, taco cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Taco Cups from Delish.com make Taco Tuesday extra fun. Taco Tuesday has never been so fun. Liquipedia will soon drop support for Internet Explorer.
Taco Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Taco Cups is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have taco cups using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taco Cups:
- Get 1 lb Ground beef
- Take 1/2 Onion, diced
- Prepare 1 as needed Shredded sharp cheddar
- Prepare 12 Egg roll wrappers
- Prepare 1 as needed BBQ sauce
- Make ready 1 as needed Medium taco sauce
- Prepare 1 as needed Salt and pepper
- Prepare 1 tbsp Paprika
- Prepare 1 tbsp Chili powder
- Make ready 1 tsp Garlic powder
- Prepare 1 tsp Onion powder
Within this recipe, I've stuffed these homemade taco shells with a vegetable and lentil filling, with a list of tons of other options too. See more ideas about Cooking recipes, Recipes, Taco cups. · Delicious wonton taco cups are perfect game day appetizers, as a main course for taco night, and for celebratory occasions like. Taco Cups are an easy snack to make, all your favorite taco fillings loaded inside crunchy wonton cups. Juicy beef, melty cheese, lettuce, tomatoes, and cool sour cream.
Steps to make Taco Cups:
- Preheat oven to 350
- Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
- Squeeze BBQ sauce into cooked meat. I do once around the pan
- Spray muffin tin with non-stick cooking spray
- Place one egg roll wrapper in each muffin slot. You can leave whole or fold in half
- Spoon beef evenly into each cup
- Put about a teaspoon of taco sauce on top of each
- Sprinkle on as much cheddar cheese as desired
- Bake for 8-10 minutes until golden brown
- Makes 12 taco cups
The Taco Cups are full of flavor, easy to eat, and really satisfying! They are filling enough to be dinner - a dinner of all appetizers is my favorite kind! You can eat these plain or dunk them in salsa or sour. Make these cassava flour taco cups for your next family taco night. Use cassava tortilla dough and a muffin tin to get crispy, golden brown taco cups.
So that’s going to wrap it up for this special food taco cups recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
