Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini fruit custard tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably healthy! You're going to love these tarts, and love making them too!
Mini fruit custard tart is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mini fruit custard tart is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mini fruit custard tart using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini fruit custard tart:
- Make ready For the dough
- Get 125 gm butter
- Make ready 40 gm icing sugar
- Prepare 1 egg
- Get 220 gm plain flour
- Get 1/2 tsp vanila
- Make ready 2 drop red color or just let it plain without color
- Prepare For the custard filing
- Prepare 1 cup fresh milk
- Make ready 1 1/2 tbsp sugar
- Get 1 1/2 tbsp custard flour
- Get 1 tbsp butter
- Prepare 1 tsp vanila
This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes. Try this fresh Mini Fruit Tart recipe, an elegant colorful dessert pastry with rich custard filling and while the fresh fruit complement the sweet sugar crust, I'm These Mini Fruit Tart have creamy custard filling, topped with kiwi, strawberries, grapes and papaya for a fresh, flavorful and colorful dessert. · Custard fruit tarts like these Honey Glazed Fruit Tarts with Vanilla Bean Custard Filling are a delicious sweet · Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries!
Steps to make Mini fruit custard tart:
- For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb.
- Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute
- Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely)
- Bake the tart into the oven around 20-25minute (175°c)
- Remove the tart from the oven once it baked & let it cold
- Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan.
- Stir using low heat until the mixture fluffy.
- Remove the saucepan & add the butter, vanila & continues stirring until thickened
- The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache
Mini Fruit Tarts - Vanilla Custard w/ Berries. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom. Of course it didn't turn out as well as I had planned. It was tasty though, just not that pretty to look at.
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